Chefs: Cybil and Ilona
Spring Greens Salad
with raspberry vinaigrette,
walnuts and goat cheese
Seitan Meatloaf
with mash potatoes
and mushroom gravy
Chefs: Mariah and Jan
Spanakopita and Rice Pilaf
Chef: Sylwia
Homemade Pierogi
with mushroom sauce
and beetroot salad
Chef: Kevin Andrew
Sushi
assorted avocado and
vegetable nori rolls with soy sauce,
wasabi and fresh pickled ginger
Miso Soup
with tofu and vegetables
Gom-ae
Japanese sesame spinach salad
Tossed salad
with fresh daikon vinaigrette
Chef: Ramon
Spanish ¨Gazpacho¨
soup with tomatoes, peppers,
cucumbers, onions,
bread croutons and olive oil
Lettuce Salad
“Tortilla de Patatas”
(Spanish omelet with eggs and potatoes)
Chef: Peter
GadoGado
An exotic Indonesian one-dish meal.
A mix of different blanched/steamed vegetables, tofu, potato, egg; accompanied with a mildly spicy peanut sauce and Seroendeng, a seasoned coconut flakes and peanut mix; and served with jasmine rice.
Selamat makan (bon appétit!)
Chef: Connie C.
Pastel Azteca
Lentil Soup
Nopales Salad
Sopes
Chef: Idrees
Aluchanna
potatoes and garbanzo beans
Daal
yellow and black Lentil
Basmati Rice
Raita
yogurt and cucumber Sauce
Indian Pickle
Chefs: Liliana and Jennifer
Raw Miraculous Healing Soup,
with onion-sunflower crackers
Spicy Thai Veggie Rolls
with tamarind dip
Sunny Beet Raviolis
with cashew cheese filling,
tarragon, and pistachios
Raw Brownie Bites
Coconut Vanilla Macaroons
Herbal - Fruit Lemonade
Lila and Greg will provide a bountiful daily supply of freshly baked bread.
Selections from Ricky's famous “Parade of Soups” will be served for Dinner every evening.